Unique Handmade Gourmet Cakes
Hey there! Thank you for visiting Butter Me Up Cakes! My name is Andrea and I’m a wife, mother of 2 beautiful girls, and self taught baker located in Lloydminster Canada. I have a passion for creating colorful delicious cakes and would love to help you add a touch of sweetness to your next special event!
* PLEASE NOTE WE DO NOT TAKE ORDERS MORE THAN 3 MONTHS AHEAD
- Australian chocolate mud cake (dense and fudgy)
- Swiss meringue buttercream
- raspberry purée
- lemon curd
- chocolate ganache
- strawberry buttercream
- raspberry buttercream
- peanut butter buttercream
- cookie butter buttercream
- cookies and cream
- mochachino buttercream
- Nutella buttercream
- salted caramel
Cake In A Jar
Cake in a Jar is layers of buttercream, cake and the filling of the week packed to go in a 500ml jar and topped with sprinkles!
Flavor changes weekly and will be sent out in my weekly newsletter which you can sign up for below and will also be announced on social media.
*Orders for cake in a jar must be placed by the end of the day each Tuesday.
Two layers of soft sugar cookie filled with vanilla buttercream.
Customize your cookie cake by choosing any numbers/letters you would like and the colors you’d like incorporated.
Each letter or number is 65$ and includes all the toppings! 10$ more for fresh flowers. Cookie cakes feed 6-10 people depending on the letter/number that you select.
It really depends on the week but the more notice the better! Usually 4 weeks will garauntee your spot!
My cakes are very custom so the price completely depends on the flavor, size, and style you choose 🙂
Please fill out the quote form above to get an accurate quote.
Yes, I require a 50% non refundable deposit before your spot is secured. The other 50% is due the week of your order.
Pickup from Sandy Beach or Delivery within Lloydminster for $20 when available.
“Do you do fondant cakes?”
No I don’t. I am all about flavor so I choose to use Swiss meringue buttercream because it is light, delicious, and less sweet than traditional fondant or American buttercream.
“Why do you use swiss meringue buttercream instead of traditional American buttercream and what is the difference?”
I use it due to flavor. Swiss meringue buttercream is much less sweet, doesn’t crust, and has a light, whippy texture. It is recognized as the “Cadillac” of icings as it tastes luxurious.
Do you take orders for macarons?
Currently I do not. I offer them in flash sales which will be sent out in my weekly newsletter which you can sign up for below and will also be announced on social media.
Do you do carved/different shaped cakes?
No I do not. I only offer round cakes.
Do you have minimum orders for sugar cookies or the lollies?
Yes, there is a minimum order of 2 dozen for the sugar cookies and one dozen for the lollies.